Australian taste? Wow ... unique and delicious, off course! Author : by Elizabeth Germaine ,Ann L. Burckhardt
Publisher: Lerner Publications; Rev&Expand edition
Pages: 74
Format: PDF
ISBN 0822541017
Size: 4.14 MB
Language: English
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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